This bell-shaped oven is a sourdough baker’s best kept secret. The domed lid captures steam so that every loaf gets a crackly crust and soft interior. Seasoned iron has been a favorite with bread bakers for generations. for a reason: the cast iron surface gets better with every use and delivers consistent heat for bakery-quality loaves. After using. simply wash and oil. The durable. heavy-duty iron oven can take the heat up to 600Ëš F—ideal for serious sourdough bakers looking for a daily driver. This bread oven is nontoxic. cast in America. and designed to last.
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